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Summer is Calling Passionfruit Punch

Summer is here - I don't know if you noticed but we certainly did. As my assistant Shelley affectionately calls our studio the "hot box," there has being nothing better then a sweet respite throughout our Christmas shooting. Whilst working with Cannon Hill Kmart Plaza we thought we would get the best of both worlds - whip up this fab punch idea for you to enjoy poolside and for us to enjoy studio-side. The recipe was found in the Coles November magazine and is super quick and easy to whip up. Perfect for Christmas day and every day in between!

What you need:

2 cups (500ml) pineapple juice

1/4 cup (60ml) passionfruit pulp

1/2 cup (125ml) Stone's Green Ginger Wine

4 cups (1L) chilled lemonade

1 continental cucumber, cut into ribbons

Fresh mint leaves, to serve

Ice cubes, to serve

Passionfruit wedges, to serve

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